- 1/4 cup cooking oil
- 4 green plantains
- 2 teaspoon salt
- 4 cloves garlic
- 4 Lime Wedges
- In a large, deep frying pan, heat the oil over moderately high heat. Skin and chop the plantains. Fry the plantain rounds until they are golden brown. Remove browned plantains from heat.
- Smash the fried plantains and garlic together in a bowl. If the mixture is too dry, add some oil.
- Form the plantain/garlic mixture into patties and fry again. Remove from heat when the patties are caramelized on both sides. Serve with lime wedges (or hot sauce!).